Αlpha-galactosidase

Αlpha-galactosidase
Product Description

Α-galactosidase is a non-side-effect and non-GMO biological enzyme preparation for the development of functional foods, and has been certified as a safe substance by FDA, GRAS, WHO/FAP, and JACFA.

Read more Show less

Newgen Biotech(Ningbo)

  • CN
  • 2023
    On CPHI since
  • 4
    Certificates
  • 100 - 249
    Employees
Company types
Manufacturer/Innovator
Primary activities
Biopharmaceutical
View company profile
Categories
more categories Show less
Specifications
  • Details
    Αlpha-galactosidase (α-galactosidase, EC 3.2.1.22), from Aspergillus niger, is a glycoside hydrolase, an exoglycosidase that catalyzes the hydrolysis of α-galactosidate, and can be used to improve and eliminate anti-nutritional ingredients in feed and soy foods. Activity:30,000Galu/g 50,000Galu/g 100,000Galu/g
  • Selling Points
    Anti-Allergens
  • Model
    30,000Galu/g 50,000Galu/g 100,000Galu/g
  • Supplied from
    China
  • Measured In
    gram
More specifications Fewer specifications
Sales Markets
Show more Show less

Newgen Biotech(Ningbo)

  • CN
  • 2023
    On CPHI since
  • 4
    Certificates
  • 100 - 249
    Employees
Company types
Manufacturer/Innovator
Primary activities
Biopharmaceutical
View company profile

More Products from Newgen Biotech(Ningbo) (3)

  • Acid DPPIV

    Product Acid DPPIV

    DPPIV is a non-side-effect and non-GMO biological enzyme preparation for the development of functional foods, and has been certified as a safe substance by FDA, GRAS, WHO/FAP, and JACFA.
  • Lactase

    Product Lactase

    The lactase produced by our company comes from Aspergillus oryzae, which is a food-grade lactase preparation refined by biological fermentation method. Lactase is a non-side-effect and non-GMO biological enzyme preparation for the development of functional foods, and has been certified as a safe substance ...
  • Serrapeptase

    Product Serrapeptase

    Serratiopeptidase is a non-side-effect and non-GMO biological enzyme preparation for the development of functional foods, and has been certified as a safe substance by FDA, GRAS, WHO/FAP, and JACFA.