TACKIDEX® - Dextrins

TACKIDEX® - Dextrins
Product Description

White to yellow powders food ingredient obtained from maize tapioca and potato starch by heat treatment. Ingredients for clinical nutrition & nutraceuticals.

ROQUETTE FRERES SA

  • FR
  • 2015
    On CPHI since
  • 5000+
    Employees
Company types
Manufacturer/Innovator
Specifications
  • Selling Points
    Experienced Technicians; International Approvals/Standards; Product Features; Product Performance; Prompt Delivery; Quality Service
  • Supplied from
    France
  • Measured In
    kilogram

ROQUETTE FRERES SA

  • FR
  • 2015
    On CPHI since
  • 5000+
    Employees
Company types
Manufacturer/Innovator

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    Lastly, the physicochemical stability of monoclonal antibody in formulations have been investigated using adalimumab as a model protein. When subjected to light stress, HPBCD-containing formulations show significant decreases in protein aggregation, as well as superior monomer and total protein recovery compared to polysorbate-containing formulations. HPBCD also reduces both agitation and thermal stress-induced protein aggregation and prevents sub-visible particle formation compared to polysorbates.


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