Resveratrol
Product Description
Sichuan Benepure Pharmaceutical Co., Ltd
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CN
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2016On CPHI since
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2Certificates
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50 - 99Employees
Company types
Primary activities
Categories
Specifications
Sichuan Benepure Pharmaceutical Co., Ltd
-
CN
-
2016On CPHI since
-
2Certificates
-
50 - 99Employees
Company types
Primary activities
More Products from Sichuan Benepure Pharmaceutical Co., Ltd (99)
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Product Citrus Bioflavonoids
Applications:Citrus Bioflavonoids, sometimes called Vitamin P, is part of a large group of antioxidants with the function of preventing Vitamin C from oxidizing. Antioxidants function in the body to eliminate free radicals. Free radicals are incomplete molecules which result from normal body processes, as ... -
Product Hidrosmin CAS NO.115960-14-0
Product Name: Hidrosmin
Synonym: 3’,5-di-O-(hydroxyethyl) diosmin,3-mono-O-(hydroxyethyl) diosmin
CAS Number: 115960-14-0
Specification: 85%HPLC
Appearance: Yellow to yellow-brown powder
Botanical Source: Citrus Aurantium L.
Applications:
Hidrosmin, is a derivative o... -
Product Quercetin
Applications:Quercetin is a flavonoid widely distributed in nature. It is a potent antioxidant and has anti-inflammatory activity, protecting cellular structures and blood vessels from the damaging effects of free radicals. It improves blood vessel strength. Quercetin inhibits the activity of catechol-O-me... -
Product L-Rhamnose Monohydrate
L-rhamnose, with 33% sweetness of sucrose, is 6-Deoxy-L-Mannose extracted from the hydrolytic liquid of quercetin. As the rare monosaccharide existed in the nature, it can be used for assaying intestinal permeability, and it can be used as sweetener, and the production of flavors and fragrances. -
Product Lycopene
Description:
Lycopene is a powerfull antioxidant. It makes tomatoes red. It is soluble in oils and insoluble in water. Lycopene is easily absorbed by the organism and is naturally present in human plasma and tissues in higher concentrations than the other carotenoids. Tomatoes contain a variety of ant... -
Product Neohesperidin Dihydrochalcone(NHDC)
Description:Neohesperidin dihydrochalcone (NHDC) is an excellent sweetener derived from natural ingredients of citrus (naringin or hesperidin) by biotransformation or chemical transformation. NHDC is an efficient sweetener, sweetness and flavour enhancer with non-toxic, low calorific, flavor and bitterness... -
Product Curcumin
Product Name: Curcumin
Specification: curcumin :95%
Appearance: Saffron yellow powder
Plant Origin: Rootstock of Curcuma longa L.
Using Part: Root & Rootstock
Active Ingredients: Curcumin
Solubility: Good solubility in water solution
Content Test: HPLC
Func... -
Product Oleanolic Acid
Description:Oleanolic acid is a naturally occurring triterpenoid, widely distributed in food and medicinal plants.Oleanolic acid has been marketed in China as an oral drug for human liver disorders. The mechanism of hepatoprotection by these two compounds may involve the inhibition of toxicant activation a... -
Product Ginkgo Biloba Extract
Sources and HabitatGinkgo (Ginkgo biloba), also known as the Maidenhair Tree after Adiantum, is a unique species of tree with no close living relatives. The ginkgo is classified in its own division, the Ginkgophyta, comprising the single class Ginkgoopsida, order Ginkgoales, family Ginkgoaceae, genus Ginkg... -
Product L-5-HTP (L-5-Hydroxytryptophan)
Applications:The seeds of the plant are used as an herbal supplement for their 5-hydroxytryptophan (5-HTP) content. 5-Hydroxytryptophan is an important building block for the human body to form serotonin. Serotonin plays an important role in the body especially as a neurotransmitter to transport signals be... -
Product Milk Thistle Extract
Indications and UsesIt has the functions of protecting liver cell membrane and improving the liver function. Meanwhile, it has the function of detoxification, reducing the blood fat, benefiting the gallbladder, protecting the brain and removing the free radical of body and active constituent.
Sa... -
Product Green Tea Extract
Indications and UsesThe phenolic content in tea refers to the phenols and polyphenols, natural plant compounds which are found in tea. These chemical compounds affect the flavor and mouthfeel and are speculated to provide potential health benefits. Polyphenols in tea include catechins, theaflavins, tannins...
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