Lycopene

Product Description

Description:
Lycopene is a powerfull antioxidant. It makes tomatoes red. It is soluble in oils and insoluble in water. Lycopene is easily absorbed by the organism and is naturally present in human plasma and tissues in higher concentrations than the other carotenoids. Tomatoes contain a variety of antioxidants such as the two carotenoids Lycopene and Beta Carotene, Vitamin C and Vitamin E, polyphenolics such as Kaempferol and quercitin. Lycopene is the most abundant one in red tomatoes. The number of scientific studies and the coherence of the results justify the sentence that eating tomatoes every day decreases the risk of cancers in the upper digestive and respiratory tracts, of the stomach and lungs. Most studies do not make the distinction between raw and processed tomatoes. A serious study shows that a lower risk of prostate cancer is linked to the consumption of processed tomatoes. Further studies will show that lycopene has a protective effect, in synergy with other tomato constituents, against certain diseases of the heart, lungs and eyes, as well as against ageing. It is a proven fact that tomatoes contribute to the intake of antioxidants, vitamins, fibre,and other components that play a major role in public health. Lycopene is a powerful antioxidant. No doubt, antioxidants also interact with other substances and molecules, producing a synergistic effect that protects human metabolism. So, processed tomatoes are likely to offer more protection than Lycopene on its own.

Applications:
1. A large consumption of tomato can help improve skin texture and color.
2. Tomato is a good blood purifier.
3. Tomato helps in cases of congestion of the liver (protects the liver from cirrhosis) as well as for dissolving gallstones
4. Tomato is a natural antiseptic therefore it can help protect against infectionNicotinic acid in tomatoes can help to reduce blood cholesterol, thus helps prevent heart diseases.
5. Vitamin K in tomatoes helps to prevent hemorrhages.
6. Tomato contain lycopene (the red pigment in tomato), this pigment is a powerful antioxidant that can also fight cancer cells.