Nattokinase

Nattokinase
Product Description

Nattokinase is a powerful protein-digesting enzyme found in Japanese soy-based food ‘Natto’. It is produced by the bacterium Bacillus subtilis during the fermentation of soybeans to produce Natto.

 It is rich in Vitamin B, Vitamin E, Vitamin K2, protein, calcium (from Soybeans), polyglutamic acid, polyamine, lecithin, and isoflavone. 


It has potent fibrinolytic, anti-atherosclerotic, lipid lowering, antiplatelet, and neuroprotective effects. 


Nattokinase can break down toxins in the body, cellular debris in the blood, and undigested proteins in the gut. It helps in the prevention and treatment of cardiovascular & gut diseases. 


Bacillus subtilis Natto strengthens the beneficial intestinal flora and encourages the body to produce its own nutrients, thereby increasing its self-reliance to achieve overall wellness.

Unique Biotech Limited

  • IN
  • 2015
    On CPHI since
  • 4
    Certificates
  • 250 - 499
    Employees
Company types
Manufacturer/Innovator
Primary activities
Analytical Services
API Producer
Custom Manufacturing/Custom Synthesis
Nutraceuticals
OTC
Pharmaceutical Company (generic finished products)
Pharmaceutical Company (innovator finished products)

Unique Biotech Limited

  • IN
  • 2015
    On CPHI since
  • 4
    Certificates
  • 250 - 499
    Employees
Company types
Manufacturer/Innovator
Primary activities
Analytical Services
API Producer
Custom Manufacturing/Custom Synthesis
Nutraceuticals
OTC
Pharmaceutical Company (generic finished products)
Pharmaceutical Company (innovator finished products)

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