CELLULOSE POWDER

CELLULOSE POWDER
Product Description

USE IN CHEESE:

  • Coat the cheese and keep it from clumping by blocking out moisture.
  • As anti-caking agent.
  • Dietary fibre.

Application

Applicable as:

  • Anti-caking agent
  • Thickener
  • Stabilizer
  • Creating gel
  • Filler
  • Repels moisture.
  • Replace fat & boost fibre content.

Storage & Packing

PackSize: 20/25 KGS
A. Exportworthy paper bags.
B. Fiber pack drum
C. Corrugated box
C. HDPE Drums

Packing is done as required by the end user, and all above said options contains inside LDPE liner.




Pharmacopoeia

  • USP/NF
  • JP
  • PH.EUR
  • BP
  • EP

Read more Show less

Accent Microcell Limited

  • IN
  • 2015
    On CPHI since
  • 250 - 499
    Employees
Company types
Manufacturer/Innovator
Primary activities
Excipients Manufacturer
View company profile
Categories
more categories Show less

Accent Microcell Limited

  • IN
  • 2015
    On CPHI since
  • 250 - 499
    Employees
Company types
Manufacturer/Innovator
Primary activities
Excipients Manufacturer
View company profile

More Products from Accent Microcell Limited (4)

  • CROSCARMELLOSE SODIUM

    Product CROSCARMELLOSE SODIUM

    CCS is an internally cross-linked polymer of sodium carboxymethyl cellulose and at Accent is available as Acrocell. Possessing the nature of being cross-linked, it is insoluble, hydrophilic and highly absorbent. Being uniquely fibrous, it holds remarkable water wicking capabilities. CCS improves bioavailab...
  • SILICIFIED MICROCRYSTALLINE CELLULOSE

    Product SILICIFIED MICROCRYSTALLINE CELLULOSE

    ØSilicified microcrystalline cellulose is a synergistic, intimate physical mixture of two components: microcrystalline cellulose and colloidal silicon dioxide. Ø Silicified microcrystalline cellulose contains MCC up to 98% and 2% w/w colloidal silicon dioxide. Ø Silicification of the microcrystalline cellu...
  • Micro crystalline cellulose

    Product Micro crystalline cellulose

    • Microcrystalline cellulose is a term for refined wood pulp and is used as a texturizer, an anti-caking agent, a fat substitute, an emulsifier, an extender, and a bulking agent in food production. The most common form is used in vitamin supplements or tablets. It is also used in plaque assays for cou...
  • Cross carmellose sodium

    Product Cross carmellose sodium

    • Croscarmellose sodium is an internally cross-linked sodium carboxymethylcellulose for use as a superdisintegrant in pharmaceutical formulations. E468 is the E number of crosslinked sodium carboxymethyl cellulose, used in food as an emulsifier.    

    GRADES •   ACROCELL-P  •...

Accent Microcell Limited resources (1)