Canthaxanthin
Product Description
INNOSYN B.V.
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NL
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2015On CPHI since
Company types
Categories
Specifications
INNOSYN B.V.
-
NL
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2015On CPHI since
Company types
More Products from INNOSYN B.V. (6)
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Product AstaSana™
Dsm innosyn offers wide range of products which includes astasana™. Feature: it is a carotenoid with unique cell membrane antioxidant functions. According to a growing body of scientific evidence, astaxanthin plays a role in supporting eye and heart health. Astaxanthin is not made in the human body and is ... -
Product Beta-Carotene
Dsm innosyn offers wide range of products which includes beta-carotene. Feature: it is a member of the carotenoid family: highly pigmented (red, orange and yellow), fat-soluble compounds found in many fruits, grains, oils, and vegetables. It is also used extensively as a colorant in food, beverage and phar... -
Product OPTISHARP® Natural Zeaxanthin
Dsm innosyn offers wide range of products which includes optisharp® natural zeaxanthin. Feature: it is a structural isomer that belongs the carotenoids family. Carotenoids are synthesized by plants for coloration and absorption of light. Of the 600-plus carotenoids found in nature, only two - zeaxanthin an... -
Product Quali®-D (vitamin D)
Dsm innosyn offers wide range of products which includes quali®-d (vitamin d). Feature: it comprises a group of fat-soluble compounds essential for maintaining the mineral balance in the body; the vitamin d form synthesized in humans is called ‘cholecalciferol’ (vitamin d3). Because cholecalciferol is synt... -
Product Quali®-K (vitamin K)
Dsm innosyn offers wide range of products which includes quali®-k (vitamin k). Feature: it is a fat-soluble vitamin that occurs naturally in two forms: vitamin k1 (phylloquinone), found in plants; and ‘vitamin k2’, the group of compounds called ‘menaquinones,’ mainly found in dairy products. It is best kno... -
Product Vitamin B2 (riboflavin)
Dsm innosyn offers wide range of products which includes vitamin b2 (riboflavin). Feature: it convert food (carbohydrates) into glucose to produce energy, neutralize ‘free radicals’ that can damage cells and dna. This neutralizing ‘antioxidant’ effect may reduce or help prevent some of the, damage contribu...
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