dAs a low-calorie sugar-substituting sweetener, the relative sweetness of L-Arabinose equals to half of the Sucrose’s. Some research suggested that L-Arabinose selectively inhibit sucrose absorption and then inhibit the increase of blood sugar. Furthermore, L-Arabinose is an intermediate in flavor industry for producing flavors, the derivates of L-Arabinose can be used in the development of antiviral agents such as nucleoside.
- Plant-derived,100% Non-GMO Source
It does NOT have any GMO risk, neither Yixin nor any of Yixin suppliers of raw materials has used Genetically Modified Organisms in this product.
Produced by clean technology to ensure the environmental sustainability and the process safety.
Every batch is tested for its chemical impurities and chiral impurity to meet the quality requirements both in pharmaceutical and food