Cecropin

Arbutin

Astaxanthin is the most powerful antioxidant ever discovered in nature and its antioxidant activity far exceeds that of existing antioxidants. Its ability to scavenge free radicals is 1,000 times greater than natural VE, 10 times greater than natural beta-carotene, 17 times greater than grape seed, 200 tim...

Avermectin

Bacitracin Zinc

Capreomycin

Caspofungin

Coenzyme Q10, also known as ubiquinone, is a naturally occurring biochemical cofactor (coenzyme) and an antioxidant produced by the human body. Its structure is similar to that of vitamin K.
Coenzyme Q10 can be widely used in food, cosmetics, dietary supplements and other industries. It is also...

D-Mannose

Dalbavancin

Daptomycin

Docosahexaenoic acid (DHA)

Ectoin, an amino acid derivative, is currently commercially produced by moderately halophilic bacteria using a "bacterial milking" process. It can not only balance cell osmotic pressure, but also protect enzymes, DNA, proteins, nucleic acids, cell membranes and the whole cell under adverse conditions such ...