Carbohydrates (Excipients)

Carbohydrates (Excipients)
Product Description

DEXTROSE / GLUCOSE :
This product is a dextrose monohydrate, produced by enzymatic hydrolysis of starch, followed by purification, concentration, crystallization and drying. It is a white calibrated powder with a refreshing sweet taste and bland odour. This product meets the requirements of Ph. Eur., USP, Food Chemical Codex and Codex Alimentarius for Dextrose.

 
FRUCTOSE:
This product is crystalline fructose. It is produced from non-GMO cereal raw material, by enzymatic hydrolysis of starch, followed by purification, concentration, crystallization and drying. It is a white powder with a clean sweet taste and bland odour. This product meets the requirements of Ph. Eur., USP, Food Chemical Codex and Codex Alimentarius for Fructose


NATIVE CORN / MAIZE STARCH:
This product is a native maize food starch. It appears as a white fine powder with neutral odour and taste. This product meets the requirements of Ph. Eur., USP, Food Chemical Codex and Codex Alimentarius for Native Corn/Maize Starch.


NATIVE WHEAT STARCH:
This product is extracted from selected species of French wheat. It is a binding, thickening and bulking agent, suitable for various food products. This product meets the requirements of Ph. Eur., USP, Food Chemical Codex and Codex Alimentarius for Native Wheat Starch.

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ADM SIO

  • FR
  • 2015
    On CPHI since
Company types
Manufacturer/Innovator
View company profile
Categories
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ADM SIO

  • FR
  • 2015
    On CPHI since
Company types
Manufacturer/Innovator
View company profile

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    Product Purified Pharmaceutical Oils (Excipients)

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ADM SIO resources (1)

  • Refined Olive Oil

    Brochure Refined Olive Oil

    Refined Olive Oil is a pharmaceutical oil, suitable for use as API or excipient in human and veterinary applications in injectable, oral or topical dosage forms. It is obtained by refining of virgin olive oil, obtained by cold expression from the ripe fruit of Olea Europaea Linné, Refined Olive Oil fully complies with the European Pharmacopoeia monograph “Olive oil, refined”<1456> and USP-NF monograph “Olive Oil” including general chapters and is intended for use in the manufacture of parenteral preparations. Refined Olive Oil IV is manufactured under cGMP according to the ICH Q7 Good Manufacturing Practice (GMP) Guidance for APIs and regulatory supported with a certificate of suitability (CEP, No. R0-CEP 2015-167) and US DMF (type IV, # 034 152 & type II, # 035 559).

    HIGH STABILITY GUARANTEE

    Stability studies performed according to the International Conference on Harmonization (ICH) Q1A Quality Guideline show that Refined Olive Oil IV is perfectly stable over a 36-month shelf life period.


    PACKAGING

    ADM-SIO’s Refined Olive Oil IV is available in 56,5 Kg or 200 Kg tight-head metal drums that are filled under nitrogen in an ISO 8-classified cleanroom.